A few facts about . . . The Appendix
Although the function of the appendix is not yet completely understood, it is precisely placed to contact a large number of germs that normally inhabit the colon. The appendix is located in the right lower quadrant of the abdomen, attached to the cecum,( the first part of the large bowel ).
The position and structure of the appendix is perfect for the job it must perform - that of becoming acquainted with germs and "learning" how to protect the body against them.
Persons who die of cancer, especially lymphoma, leukemia, cancer of the colon, breast, or ovary are two times more likely to have had an appendectomy. With these statistics, it becomes desirable to guard against unnecessary loss of the appendix. Of course, if one has the life-threatening disease of appendicitis, it is essential to remove the appendix.
How can one prevent appendicitis? Choose a diet of fruits, vegetables, and whole grains, using all other foods sparingly. ( Several studies have suggested that vegetarians are practically immune to appendicitis). Further, it occurs more in tense individuals, especially if they have a diet high in refined sugars, grains, and fats.
Article by : Agatha Thrash, M.D.
The position and structure of the appendix is perfect for the job it must perform - that of becoming acquainted with germs and "learning" how to protect the body against them.
Persons who die of cancer, especially lymphoma, leukemia, cancer of the colon, breast, or ovary are two times more likely to have had an appendectomy. With these statistics, it becomes desirable to guard against unnecessary loss of the appendix. Of course, if one has the life-threatening disease of appendicitis, it is essential to remove the appendix.
How can one prevent appendicitis? Choose a diet of fruits, vegetables, and whole grains, using all other foods sparingly. ( Several studies have suggested that vegetarians are practically immune to appendicitis). Further, it occurs more in tense individuals, especially if they have a diet high in refined sugars, grains, and fats.
Article by : Agatha Thrash, M.D.
